This recipe is so tasty and hearty, no one will believe that it only took you 10 minutes to prepare!
Ingredients (try to get as close to these ingredients per availability in your area and your taste):
About 2 cups of your favorite granola
About 1 cup of organic, whole wheat flour
Roughly 3 of tablespoons organic brown sugar
4-ish tablespoons of butter (melted)
1 fresh, organic yard egg
About 1/2 cup of raw, whole milk
As many farm-fresh blackberries as you would like to cram on top of the granola crust
Some raw, whole milk yogurt (preferably with cream still on top)
Preheat oven to 350 degrees. Mix granola, flour, sugar, butter and egg on a lightly greased cookie sheet. We recommend using butter or organic coconut oil for greasing the pan. This mix will be the crust for your crisp. Flatten the crust onto the cookie sheet and pour milk evenly over the top. Let the milk soak in for a minute or so. Place as many blackberries as you see fit on top of the crust. Bake for 30 or so minutes until crust is slightly crispy and fruit is cooked. Serve over yogurt and garnish with a sprinkle of sugar.